Bean Free Hummus
I was never a huge hummus fan. I always felt super bloated and weighed down after eating it. Then I discovered you could make it with zucchini instead of stomach bloating chick peas. Genius! The cumin really deepens the flavor as well.
Bean Free Hummus
- 2 zuchinni, peeled and chopped
- Juice of four lemons
- 2 T raw tahini (if using roasted use slightly less) 2 cloves garlic
- 1 tsp cumin
- 1⁄2 tsp sea salt
- Combine all ingredients in a Vitamix (may need to use tamper) or other high speed blender.
- Adjust seasoning to taste. Enjoy!
To transform this from dip to salad dressing, simply thin out with water while blending. It goes very well massaged into kale as a middle eastern kale salad!
