Black Truffle Salted Almond Bark

I love black truffle sea salt! I am constantly coming up with new uses for it. This sweet and savory twist on chocolate bark could not be easier to make. It would be a hit at any holiday party!

 Black Truffle Salted Almond Bark

• 3  3oz bars 70% or more dark chocolate (I used Endangered Species brand)
• 1.5 cups almonds
• 1/4 cup cacao nibs
• 1/8 tsp black truffle sea salt
• 1/4 tsp sea salt

1. Melt the dark chocolate over low heat in a large pan until smooth and glossy
2. Stir in remaining ingredients (except regular sea salt)
3. Pour chocolate mixture onto a lined (I used a Silpat) baking sheet
4. Sprinkle a little sea salt on top of the bark
5. Allow to harden and cool the refrigerator (at least 30 minutes)
6. Cut or break into small pieces